OG : 1071. Bock - Doppelbock homebrew beer recipes and ingredients. 9 Powered by WordPress & Theme by Anders Norén. Average AA. Not sure I can wait 6 months after the long fermentation and lagering. Not surprisingly, German hops are used extensively in … Info/Use: Provides body. Add extract; Bring to a boil; Add bittering hops and continue to boil; Add finishing hops and Irish Moss as indicated; Remove from heat; Cool to 55-60ºF; Transfer to primary fermenter; Fill to desired level with cold water; Oxygenate and pitch yeast Recipes. A few posts ago, I asked if anyone had a Spaten Optimator clone recipe. I didn’t get much of a response so I did a little research and found some recipes that were created to be Spaten Optimator clones.  Interestingly enough to mention, they were all different in the types of hops and malts they called for. Secondary Fermentation: 60 days at 35ºF. Color: 16.11 °SRM Pour the wort into the keg, and then bring the volume of the keg to the 8.5-quart mark by adding more cold water. First brewed in Munich by the Paulaner Friars as a form of “liquid bread” during fasting. 9.9 pounds, dark malt extract syrup; 1 pound, dry amber malt extract; 3-1/2 ounces, Saaz hops (boil) 1/2 ounce, Hallertauer hops (finish) lager yeast; 3/4 cup, corn sugar (priming) Additional Instructions Primary Ferment: 1 week at 65 degrees Secondary Ferment: 3 weeks at 45-50 degrees Procedure: This mixture of unfermented beer is called wort. By homebrewers, for the homebrewers. 13.30 pounds. This was in large part due to the high carbonate water found in the region and the not so ample supply of hops. Add flavor hops with 10 minutes of boil time remaining. Boil for at least 90 minutes (or longer if the original gravity at the start of the boil is an issue). Things seemed to be going well for this Total Grain Weight ( Water Amounts. Doppelbock; 25 IBU; 6.9 % ABV; No.6 Quite a different beer experience. So here’s a Doppelbock recipe that probably will taste as good as an Optimator (Extract – Partial Mash). Extract: 2: 1.00 oz: Hallertauer Hersbrucker [2.4%] - Boil 60 min: Hops: 3: 1.00 oz: Perle [7.0%] - Boil 60 min: Hops: 4: 6 lbs: Munich Malt Syrup [Boil for 15 min] (7.0 SRM) Extract: 5: 1.0 pkgs: Bavarian Lager (Wyeast Labs #2206) Yeast: 6 Alcohol (% volume): 8.7%. Specialty Grains : Munich, Special B, CaraFoam, Carafa I. Hops : Perle. Alec’s Doppelbock (five gallons, all-grain) OG: 1.088 FG: 1.020 IBU: 22. With 9 lbs of Munich Malt Extract, we're able to pull it off and bring you one big, bad (in a good way), Bock! Makes 5 gallons. ár°ß÷Ç(á9úX?±6GN¯àÿeÐÒæÎ @¼(×rh
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=Pf. As time went on, Muinich breweries started using only barley in their grain bill. Fill to desired level with cold water. It is exceptionally malty, with very little bitterness, allowing the richness of the specialty malt flavors to shine. Doppelbock Recipes. With 15 minutes remaining, remove from heat, add Dry malt extract, stir until dissolved, and bring back to boil. Liquid malt extract, specialty grains, hops and adjuncts are included in this original extract homebrew recipe kit from AIH. Saccrification. Add Servomyces as indicated. 4 lbs of pale malt extract in boil 5 lbs of pale malt extract added at flameout 1.5 lbs of 80L crystal malt 1.5 lbs of Munich malt 0.5 lbs of Victory malt 1 oz of Perle hops at 60 minutes 1 oz of Tettnang at 10 minutes 0.5 lbs of Victory malt Extract Doppelbock homebrew recipe. 9. Haven’t brewed it yet. Some consider a modern Weizenbock to be a combination of a Weissbier and a doppelbock. 7.9% of grist. of Irish Moss or ½ Whirlfloc tablet (optional for clarity) for the last 20 minutes of the boil. 30-38 °L. Usage Usage Range; Munich - Light 10L Weizenbock - Extract Recipe Kit Instructions Style Overview: Containing a more forward ester alcohol flavor that gives most weizens their signature clove-like aroma and taste, a Weizenbock is the big, bad brother to the Doppelbock. Use 1 - 5% for light or pale beers. Add 11.60 qt of water at 184.5 F. 153.1 F. Mash Notes: A full bodied mash profile for beers requiring a protein rest. Add 13.04 qt of water at 141.7 F. 129.9 F. 40 min. Bitterness: 23.1 IBUs The No1 destination for creating & finding awesome homebrew recipes. Richard's recipe. © Friction Gnome Enterprises 2021 Terms of Service / Privacy Policy. Open the Brewing Extract and the LME, and pour the contents into the hot water. Each beer recipe kit is complete with all ingredients necessary to produce an excellent batch of craft beer. Boil 60 minutes and chill to 46° F. Ferment for 2 weeks at 50°F – letting the wort warm up to that temp in the first 48 hours of fermentation. Literally a Double Bock, it is much higher in alcohol than your typical lager. two-row Munich malt (10° L) 3 lbs. Add bittering hops and continue to boil. Instead of having to mash sugar from the grains, that process has already been done for you and provided in the form of a malt extract syrup that is added to the boil to provide the sugar for fermentation. 12 lbs Munich Malt For Oktoberfest, bock, porter, stout, red, amber and brown ales. Our ingredients are fresh and processed in small batches by hand, made to order. Rack and lager for six weeks at 35° F. Bottle condition for 6 months if you can wait that long. So here’s a Doppelbock recipe that probably will taste as good as an Optimator (Extract – Partial Mash). 4 lbs Pilsner Malt Required fields are marked *. Hallertau Mittelfruh. Name Recipes Country Category Type Color PPG Avg. Oxygenate and pitch yeast. Make a mighty starter, at least 9 liter starter wort for one vial of yeast. Your email address will not be published. Terminal Gravity: 1.017 Raise temperature to 144°F (62°C) and hold for 45 minutes. Cool to 55-60ºF. Great as a one off beer to drink. Stir until thoroughly mixed. Proper aging can even bring out some fruit character, with the sweeter complexities of plums or grapes emerging after several months. Yeast: White Labs WLP833 German Bock Lager, Original Gravity: 1.083 Your email address will not be published. Add aroma hops 5 minutes before shutdown. DIRECTIONS. One last lager to close out the 2012 Master of Lager series. 48. ABV : 6.95% Transfer to primary fermenter. This site uses Akismet to reduce spam. Primary Fermentation: 14 days at 50-55ºF. Featuring a 99 minute boil! Lauter slowly, but not too slowly. Raise temperature to 172°F (78°C) for mash out. Boil for 60 minutes, while adding the hops at the recipe intervals. Brew the Extract Clone Beer Recipe Kit Celebrator Doppelbock (5C) - EXTRACT, avaialble from Austin Homebrew. r\,1töÉ« 1 oz of Tettnang at 10 minutes 11 lbs. The hop schedules also substantially changed. Mash at 155°F for 60 minutes. × Advanced Search. Strong, heavy, very deep flavour. 1 lbs Weyermann CaraMunich® III Unlimited, Free & Simple. Weizenbock, as we know them now, are actually closely 4 lbs of pale malt extract in boil Results include increased fullness, heightened aroma and fuller flavor. Hops Used In Doppelbock Recipes ( View More) Name. Subcategory 9A: Doppelbock A strong, rich, and very malty German lager. 7. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Carapils - DE, Corn Sugar (Dextrose) - US, Midnight Wheat - US, Vienna - UK, White Wheat - US, Spalt Hops, Mt. Hood Hops, Wyeast German Ale 1007 Homebrew Yeast. Multistep mash: Mash in at 112°F (44°C) and hold for 10 minutes. 1.25 oz Hallertau (4.5 AA) boiled 60 mins. We are in general agreement in the shop, this is the recipe for the best Doppelbock we have ever tasted. The secret to a great Doppelbock is to use high percentages of Munich malt. Usage. Haibrau doppelbock recipe kits are for sale online at Adventures in Homebrewing. Perle hops (7% alpha acids) (add 60 minutes into boil) Extract Bock Kits Extract Beer Recipe Kits are the easiest type of beer to brew. Used for beer with large portions of unmodified adjuncts such as unmalted wheat. Add bittering hops 60 minutes before the anticipated shutdown time. 1.5 lbs of 80L crystal malt Prime with corn sugar and bottle condition for 6 months in your basement.Â, If you can find Munich malt extract, that would be ideal.Â, I put in the Victory malt to get some bready flavors in it.Â, I would make a yeast starter for this big beer.Â. r<<1ë¡ê?hó°ozä¯â
Î Remove from heat. Extract kits are perfect for beginner or intermediate brewers using any home brew kit. CaraMunich malt (60° L) 0.5 oz. Are you interested in brewing a rich and malty doppelbock? Wyeast 2206 Bavarian Lager, Mash crystal, Munich, and Victory malt in 156° F water for 30 minutes. Add to boil with first wave of pale malt extract and Perle hops. Â. Ferment 2 weeks at 50 degrees. Move to secondary vessel and lager for 6 weeks at 35 degrees. The BJCP style guide … 1 oz of Perle hops at 60 minutes Terms I updated this post to include my all grain Doppelbock recipe. 3.75. Brewers also switched to a bottom fermenting lager yeast, as was the practice in Bavaria. Recipe Name Doppelbock Fermentables • 9 lb Pilsen Dried Malt Extract (DME) • 1 lb Golden light dried malt extract Steeping Grains • 0.5 lb Caramunich II • 0.5 lb British Dark Crystal • 0.25 lb Pale Chocolate Hop Additions • 60 min: 1 oz Perle (7.7% AA¹) • Flame Out: 1 oz Perle (7.7% AA) Yeast • 3 vials WLP 830: German Lager Yeast FG : 1017. 5 lbs of pale malt extract added at flameout Usage Range. Add 1 tsp. This kit Below the line is my original partial mash recipe. Here is a recipe for five gallons of traditional German doppelbock. Doppelbock, literally meaning "double bock", is a stronger, darker version of a Bavarian Bock. Pilsen malt 2 lbs. 1.5 lbs of Munich malt Learn how your comment data is processed. I think this recipe needs some tweaking. Plus, I think that I may brew a different style for my first lager. 6. Don't mash too low need some sweetness left, trying 66C 1.5kg Gladfield Pilsner $5.70 4.75 Gladfield Munich $21.50 0.75 Weyermann Caramunich III $4.20 Extract recipes often use some crystal or chocolate malt to achieve the appropriate color and body, but these should be used sparingly. Embeddable Calculators for eshops and websites 29 recipes found that match your criteria. Austin Homebrew Supply • Fast & Free Delivery on Orders Over $55! It contains a large portion of wheat in the grist and top-fermenting weiss yeast, but it actually has a layered maltiness and the strength of a bottom-fermented doppelbock. If you are brewing a partial mash recipe, the addition of munich and pale malt will add authenticity to the recipe. Carbonation and Storage. Avg. Raise temperature to 158°F (70°C) and hold for 15 minutes. Fill keg with cold tap water to the 4-quart mark on the back. 8. The following is my one gallon doppelbock BIAB recipe.
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